As a child, I loved to work with my Grandmother in the garden, plating and tending to vegetables. I have the fondest memories of her teaching me about the benefits of vegetables as well as how to best preserve and prepare them. This time spent with her lit a fire in me and at 5 years of age, I developed a love for all things food. I grew up and pursued other avenues, but always returned to my first love…FOOD! At age 28, I enrolled at Le Cordon Bleu Culinary Arts School where I graduated Suma Cum Laude. My dream came true and in 2007, Melissa’s Fine Catering was born.
Melissa’s Fine Catering offers a vast array of culinary options to tantalize the taste buds of every foodie. It is my joy to work with clients to discuss their culinary desires and help to cultivate a menu that represents you and your event. Please contact us for tastings, event offerings, etc. We look forward to serving you with our catering options.
“Where Passion Is Tasted In Every Bite”
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